ID : Password : [ Login ]
Á¦¸ñ

Fungi associated with the traditional starter cultures used for rice wine in Korea.

Àú³Î

Journal of the Korean Society for Applied Biological Chemistry In Press, 0(0), 0 - 0

ÀúÀÚ

Yang SY, Lee JK, Kim KH, Seo MJ, and Lee YW

³í¹®¸µÅ©

 
 

¼­¿ï½Ã °ü¾Ç±¸ ½Å¸²9µ¿ ¼­¿ï´ëÇб³ 200µ¿ 1028È£ (151-921)
TEL.
02-880-4950  FAX.02-873-4950